Entrepreneur since 2001, working in Trading, IT Services and Food industry with an international mindset. Passion for insects as food and feed since 2012.
Monica Huerta Aguiñaga
Co-founder | Communication and sales
As a co-founder of ProEnto, Monica is on a mission for a better and healthier planet.
Sergio joined ProEnto in march 2017 after a succesful start of a collaboration between ProEnto and the 'Universidad Autonóma de Queretaro' where further R&D will take place.
Quality Control & Food safety
Jatziri graduated at Wageningen University with a specialism in nutrition and toxicology. With a passion for insects and a desire to live in a healthy and sustainable world, she joined ProEnto to focus on the food safety aspect of insect production. Currently doing her PhD in Italy.
Daniel studied at Wageningen University in the Netherlands and assists ProEnto to develop & implement HACCP & GMP protocols and to research & optimise production processes.
If you are interested to be part of the Team of ProEnto, feel free to contact us and write us an email with your curriculum and a motivation letter...