Increase our food security with insects.
We bring nature back into our diet.
Our food systems are nowadays focused on efficiency and efficacy, making it vulnorable to disruptions.
Diseases, water shortages, pandemics, climate changes and the continious need for inorganic fertilizers affecting our soil, rivers and our ecosystems, require a more holistic and future proof approach.
By using insects to solve our food waste problem, reducing emissions of GHG's that affect our climate, and producing proteins and lipids on a local level, we can shorten the food chain and add value.